A new study published online April 4 in the journal Science finds that agricultural diversification comes with significant benefits, and very few negative effects.
The University of Michigan is leading interdisciplinary curriculum and cutting-edge research programs around food security and human health, social equity, and environmental impact. U-M organizations are pioneering sustainable practices for the university community and building partnerships with people and organizations at every stage of the food system.
From analyzing the environmental benefits of diversified farming systems to understanding the impact of the COVID-19 pandemic on food access, U-M experts are leading efforts to bring forward multidisciplinary, sustainable approaches. Some of our key initiatives in food include: the Sustainable Food Systems Initiative, the Campus Farm, the U-M Sustainable Food Program, and M Dining. U-M also offers an interdisciplinary community-academic partnership course, Food Literacy For All, which is open to the public. Find U-M experts in sustainability and environmental science, across fields and academic units.
A new study published online April 4 in the journal Science finds that agricultural diversification comes with significant benefits, and very few negative effects.
"For more than four decades, Bunyan taught and mentored SEAS students, modeling for them how to be effective advocates for equity and justice in communities that face environmental racism. Thanks to Bunyan’s tireless passion for creating change, his legacy as an environmental justice pioneer will live on in future generations of advocates.”
U-M is marking late March and all of April with a series of events focused on sustainability and climate action, continuing a tradition that began with the first “Teach-In on the Environment” in 1970—which grew into what is now known as Earth Day.
Mushrooms come with a seemingly endless list of things that make them unique, including some that glow in the dark, some that are poisonous, and others that have been living for thousands of years. In the natural world, they are known as efficient decomposers and fast growers that play an integral role in maintaining and restoring the ecosystem.
Rackham Ph.D. candidate Etienne Herrick-Sutton works with Great Lakes region farmers to identify strategies for improving the environmental and economic outcomes of cover cropping.
Despite the possibility of climate-smart agriculture improving food security, most CSA practices and technologies are not widely adopted in South Asia.